In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side dishes.

Have you heard? Brussels sprouts are the new potatoes. This six-ingredient wonder is practically foolproof. "Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until ...

While the Easter ham may be the star of the show, the side dishes you serve at Easter dinner are every bit as important! Of course we all have our staples like mashed potatoes and green bean casserole ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone ...

LOS ANGELES - Millions of Americans consume ham, lamb or turkey as the main course during Easter Sunday brunch, but plenty of side dishes you never even thought of may appeal to your friends and ...

Easter Sunday calls for a traditional Easter dinner menu, family and friends gathered around the dinner table enjoying delicious recipes and chatting about family tradition. Here is my collection of ...

If your Easter dinner table still has room for a few more sides, here are a few guaranteed winners from Food Network star Giada De Laurentiis. With two different kinds of salad, a light and fresh ...