French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, [email protected] Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Dining out on Valentine’s Day can be a hassle. The crowds, the lines and the parking can make the whole thing seem less than romantic. Plus, it falls on a Friday this year, making it even more hectic.

The traditional version, painstakingly labored over by French chefs in fancy kitchens for a couple hundred years or so, starts with the béchamel, the famous French white sauce, made by cooking flour ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for cheese sandwich soufflé.

Have you ever noticed that when restaurants offer soufflés for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes soufflés at home? Obviously, there is a disconnect ...

With no bechamel sauce base to fuss with, the recipe provides an easy introduction to souffles for cooks who shy away from them. It's an easy and light centerpiece to a meal that celebrates ...

Cream cheese turns ordinary desserts into something you can't stop thinking about. These recipes are rich, tangy, and ...

A twinkling glow emanated from every nook of Mimi McGlasson Francez’s home which had just been decorated for Christmas, but the most beautiful sight was in her freezer. Each frosty shelf was lined ...