Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A good chocolate glaze is one of those recipes everyone should have on hand. It’s smooth, glossy, and rich without being overly sweet, and it instantly upgrades everything from doughnuts to éclairs to ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...