Make this easy Scottish Caramel Top Sponge Cake with a soft vanilla sponge and a rich caramel topping. For the sponge, use ...

I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...

These cool, creamy, single-serving cheesecakes skip the crust for a rich, salty-sweet caramel topping to balance each bite. Individual cheesecakes are baked gently in a water bath until just set, then ...

I can’t believe that this is my first cake recipe I’m sharing with all of you. Cake is my favorite thing to bake, and during the height of the pandemic, I was baking a cake at least twice a week. I ...

When someone in the kitchen brings out a skillet, the result is usually amazing. Skillet recipes do not begin and end with ...

This cake represents the best parts of the classic sweet-and-sticky fall treat served on a stick—all while being so much easier to eat. Grated apples are key to keeping the cake ultra-moist and almost ...

Famous Irish ingredients such as dark beer and strong whiskey make this rich cake deeply flavorful and moist. Chef Courtney Contos is a French-trained chef, culinary educator, and wellness coach with ...

IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into ...