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Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Experience the magic of homemade fall cookies with recipes that bring warm spices and seasonal flair, making store-bought ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...

Hearty and indulgent, these oatmeal raisin cookies are crisp around the edge and chewy in the center. They’re a satisfying dessert and delicious with a cup of tea. For a cookie that’s a touch less ...

Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.

These delicious homemade oatmeal raisin cookies are only 50 calories each! You can use any flour you prefer, but whole wheat pastry flour and whole wheat-white flour are variations of whole grain that ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...