Bitter Orange Marmalade made with Seville Oranges is one of life's truly great pleasures. The intensity of the orange, the bitter-sweet finish that mixes with melted butter on good toast is something ...

6-8 oranges, one and a half cups of granulated sugar, one lemon, one tablespoon of orange zest, one cup of water.

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...

To prepare the orange marmalade, start by sanitizing the jars and lids, referring to the Ministry of Health guidelines at the bottom of the recipe. While the jars are boiling, begin the preparation: ...

1. Wash the skins of the oranges and lemons well. Peel the skins from the fruit and set the pulp aside, well-covered. Mince the skins and pith, or, using a food processor and the thin-slicing blade, ...

Often it gets lost in the mix, thrown in among brighter, showier berries, or overlooked simply because it seems to be around all the time. It’s not exactly the most outgoing of berries either, with ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam producer in Oakland focused on seasonal, sustainable fruit. In addition to teaching many workshops on preservation, she ...