Spanakopita Serves 4 to 6. This classic Greek pie is easy and impressive. Just be sure to thoroughly thaw the spinach and squeeze out all the excess water. It may be baked ahead, kept in the ...

A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

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The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Watch Rachael show you how to make her "spanakopipasta," a quick and easy mashup of the Greek spinach pie spanakopita + short-cut noodles. 20,952 people played the daily Crossword recently. Can you ...