Spanakopita Serves 4 to 6. This classic Greek pie is easy and impressive. Just be sure to thoroughly thaw the spinach and squeeze out all the excess water. It may be baked ahead, kept in the ...

Sauté all of the above (except for the Spinach) till transparent (about 4-5min) . Then, slowly Add the FRESH Baby Spinach and mix and Sauté till soft. Mix all ingredients together thoroughly with ...

The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with spinach, leeks, spring onions, ...

Often, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly formed into tiny perfect triangles. We’ve taken liberties with tradition and molded it into an open-face ...

Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

This is a classic Greek recipe for spinach and feta pie which originated in Thessaly. The traditional technique of rolling out all the separate layers and making the pastry goes back generations.

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...