This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

When self-taught pastry chef Tzurit Or moved from Tel Aviv to Boston, she found herself missing the foods that she grew up with. So, after a summer selling baked goods at local farmers markets, she ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring saffron, spices, and raisins. Saffron is a prized ingredient in Scandinavian holiday baked goods, ...

Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry’s in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Nostalgic desserts have a special way of bringing us back to simpler times, bringing up memories of family gatherings from ...

A lemon loaf cake is the perfect weekend treat- light, moist, and bursting with refreshing citrus flavour. This easy lemon loaf cake recipe uses simple pantry ingredients to create a soft cake topped ...