At my house supper is almost always quick, but it has to be flavor- and nutrition-packed, and this hits all the right notes. I tend to use whole wheat spaghetti as it works really well with the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Squeezing a bit of fresh lemon juice over a ...

Serves 4. (See testing note.) Recipe is used with permission from “My Greek Family Table: Fresh, Regional Recipes” by Maria Benardis (Countryman Press, May 16, 2017). The author suggests eating it as ...

Dear SOS: Wolfe’s Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that ...

Add the lemon juice and zest and mix well. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture in two additions to the wet mixture and mix until ...

The simple one-pan meal is perfect for summer. Simple, tasty recipes that don't require chef-level culinary skills in the kitchen are a big hit with home cooks looking to social media for meal ...

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, ...

offers cooking tips from Judy Walker, Food editor, at The Times-Picayune. This week, learn how to create lemon zest to add zing to many dishes. If there's some kitchen trick you've just been dying to ...