In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

To make a good curry, any curry, the most important ingredients are the spices. The fresher and more aromatic your spices are, the better the curry will taste. This indulgent buttery curry can be made ...

Instructions: To soft-boil the eggs, place them in a stockpot with enough water to cover them by about 1-2 inches. After the water comes to a full boil, continue cooking for 1 minute. Take the ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this Chettinad Egg Curry. It makes for a protein-rich main course curry that can ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...