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Egg Tarts

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

Recipe: Jacques Pépin’s delicious Crème au Chocolat is a cross between a mousse and pudding

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.