Submitted by Louise Natalini, Great Kills 1 large eggplant sliced, about 12 slices 1 cup flour, extra may be needed 2 eggs, beaten 2 cups bread crumbs 1 cup vegetable oil, or more, for frying 4 cups ...
Among the various dishes made with eggplant, *Baingan Bharta* is a favorite. Delicious in taste, it pairs perfectly with *dal-chawal* (lentils and rice), *roti*, or *paratha*; however, roasting it ...
Cranking out moussaka for a weeknight meal is unthinkable for most of us. Many recipes for this delicious melange of eggplant and ground lamb seasoned with a blend of sweet and savory spices call for ...