Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

TasteAtlas recently revealed its list of the '50 Best Chicken Dishes around the world', sparking a mix of excitement and confusion among Indian food enthusiasts. While the inclusion of four Indian ...

In this article, we take a deep dive into the fascinating, flavour-packed journey of this beloved curry -from its alleged invention in a rainy Scottish kitchen to its triumphant return to Indian menus ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Few dishes better capture the story of Britain’s relationship with “foreign ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Toss together chicken, lime juice, and 1 teaspoon salt in a large bowl. Cover and chill 12 hours. Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder, garlic, and ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...