As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had ...

Irvine has a soft spot for McVitie’s milk chocolate digestives, which he says he ate from when he was a kid up until his ...

If British food has come in for a bit of mockery over the years, it isn’t because the recipes are wrong. It’s because they’re misunderstood. We call sausages “toads.” We cover offal in gravy, wrap it ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...

It was only a little over a year ago that Michelle Evans-Fecci joined 12 other bakers in the famous marquee for collection seven of The Great British Baking Show. At the end of the first weekend, she ...

A recent Chicago Tribune article on making English muffins caught my eye. I'd never made English muffins from scratch, though I'd thought about doing so. I wasn't sure whether there were tricks or ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Amelia Saltsman first shared this recipe for English Pea & Spring Herb Salad with ...

Ina Garten's creamy pasta recipes and giant cosmo cocktails have been a huge inspiration to me in the kitchen lately, and she just shared a recipe I'm absolutely adding to my stay-at-home cooking list ...