In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

Indian cuisine has a wide variety of flavourful curries. This chana tikka masala recipe is for all the vegetarians out there! It tastes best when served with rice or naan. Indian food offers a unique ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala (CTM), the b*****d child of Indian cooking and British taste. It was in 1992, and she had just arrived in the great ...

Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...

Invented in Glasgow in the 1970s, this fake Indian dish - Chicken Tikka Masala - changed the British palate. It was invented by Ahmed Aslam Ali in Glasgow. Asma Khan has a vivid memory of the first ...

Ali Ahmed Aslam was only a young boy when he moved to Glasgow from his birthplace Pakistan. He was married with five kids. He is the son of Noor Mohammed who was a renowned chef and ran what many ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Asma Khan has a vivid memory of the first time she encountered chicken tikka masala, the bastard child of Indian cooking and British taste. It was in 1992, and she was newly arrived in the great ...