Sumptous leather banquettes, tuxedoed captains and the extremely flattering light of restaurants like Clearman’s Steak ‘N Stein and Musso & Frank Grill captivate Eric Wareheim as much as the meat on ...

Eric Wareheim at the Smoke House Restaurant in Burbank. The comedian, author and winemaker dives into the history and stories of steakhouses across America with his new book, "Steak House: The People, ...

Comedian Eric Wareheim has released a new cookbook, "Steak House: The People, The Places, The Recipes." Wareheim is partnering with Thompson Hotels for a pop-up dinner to celebrate the book's release.

Through spotlighting restaurant owners, video series underlines the comedy, camaraderie, and complications of the industry alongside real-life advice LOS ANGELES--(BUSINESS WIRE)--Today, Square ...

In "Steak House: The People, The Places, The Recipes," comedian, director and author Eric Wareheim takes us on a captivating cross-country road trip, spotlighting the enduring charm of American steak ...

Add Yahoo as a preferred source to see more of our stories on Google. Eric Wareheim at the Smoke House Restaurant in Burbank. The comedian, author and winemaker dives into the history and stories of ...

While this work was produced before the devastating wildfires in Los Angeles, the sentiment of how difficult it is to run a restaurant – and how restaurants play a vital and joyful role in their ...

For three years, Eric Wareheim ate a lot of steak. We’re talking three steakhouse meals a day, complete with sides and sauces. Towers of onion rings stacked high, bone-in rib-eyes, bubbling pots of ...