Begin with adding the salt to the salmon. Drizzle the salmon with olive oil. Rub the salmon with honey Awaze. Sprinkle with chopped dill. Top with sliced lemon. Preheat the oven to 275F, cook for ...

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When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Chef Hikmah Tasew plates a zilzil platter — marinated steak with awaze — at Mimi's Ethiopian BBQ. (Deb Lindsey for The Washington Post) Review by Tim Carman A woman tends to a small portable grill she ...