As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

WANSHIP, Summit County — When Lynsey Gammon first started Gracie's Farm, the soil was dry and barren. Seven years later, her team is hosting dinners among the rows of crops, and their abundant ...

Milwaukee urban farm Crops on Top is hosting summer garden dinners and Detroit-style pizza nights this season.

A Healdsburg restaurant is taking the farm-to-table concept to a new level by growing hundreds of varieties of fruits, ...