If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the filling: 1 pound sweet cherries, pitted ¼ cup granulated sugar 1. Heat the oven to 350 degrees. 2. In a ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, ...

In her new book, “Coffee: Scrumptious Drinks and Treats,” Betty Rosbottom calls these easy tartlets “little bites of heaven.” Makes 24. Ingredients 24 frozen mini phyllo cups, thawed in the ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.

There is a time and place for a pint of ice cream and a spoon. Or for a pile of cookies or box of doughnuts. An Oscars viewing party is neither the time nor the place. This party requires desserts ...