Vegetarian phyllo rolls—oh man, these are a game-changer for any buffet. They bring a chic twist to street food. You know, ...

Ever tried phyllo pastry baskets with ice cream? Oh, you gotta. This dessert is a mix of Greek and Turkish classics with a ...

Golden layers of phyllo pastry are soaked with orange custard, filled with cranberry sauce, and brushed with a syrup for a stunning dessert centerpiece.

Good cookware doesn't have to cost a fortune—and Aldi keeps proving it week after week. The chain's $22.99 enamel cast-iron ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This ...