Finland imported fish and fish products worth €152.2m (US$169.8m) in 2002, €6m more than in 2001, according to the Finnish Game and Fisheries Research Institute (RKTL). The volume of fish and fish ...

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ...

The Fish Diseases Commission of the Office International des Epizooties has warned of an outbreak of Epizootic Haematopoietic Necrosis in a Finland fish farm. The international organisation has warned ...

A Norwegian aquaculture feed unit of Nutreco NV will collaborate with Finland’s Volare Oy to secure additional supplies of insects as the salmon farming industry seeks to improve the sustainability of ...

People in Finland consumed less fish in 2024 than they did the previous year, according to preliminary data from Natural Resources Institute Finland (Luke). Fish consumption amounted to just under ...

WWF Finland has successfully managed to turn the Finnish seafood trade around to sourcing more sustainable seafood products. During 2012-2015, WWF challenged the most important seafood actors to make ...

A prominent Russian lawmaker who has praised the Kremlin's trade embargo on European Union goods has been photographed outside a fish shop in Finland and accused of unpatriotically buying sanctioned ...

In 1972—80 total mercury concentration was determined by activation analysis in 16 addled osprey eggs, in samples of 137 mantle feathers from nestlings, and in tissues of three osprey nestlings that ...

High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a new study. The sources of these fatty acids are fish and fish oils. High ...

More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014. An outbreak assessment by the European Food Safety Authority (EFSA) and the European ...