Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. As I write, I’m part way through my fifth go at Portuguese ...

Ever wonder how to dye Easter eggs with food coloring? I tried it at home and was surprised at how easy it was to get bright, beautiful colors using just food dye, water, and vinegar. No time to run ...

Learn how fresh hibiscus flowers can be dried for tea and transformed into a vibrant natural food coloring for desserts, drinks, and homemade recipes. Discover a simple traditional method for ...

I didn’t realize how ungroovy my cookie game was until I saw Rick Martinez’s Tie-Dye Butter Cookies on the cover of the December issue. Swirled with licks of hot pink and cobalt blue icing, they were ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...