Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...

Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...

PORTO CERVO, Sardinia — Costa Smeralda, Sardinia brings together acclaimed Italian and international chefs to celebrate Italian and Sardinian cuisine at the inaugural Porto Cervo Food Festival Sept.

Cannonau di Sardegna, also known as the “Longevity Wine,” is grown on the Mediterranean island of Sardinia. Cannonau’s antioxidants outperform those of other wines exponentially. Sant'Antiocho, ...

The couple behind a beloved Sardinian restaurant have confirmed a “huge milestone”, as they prepare to open their first Leeds site. Husband-and-wife duo Sarah Elliott-Busceddu and Raffaele Busceddu ...