A new parliamentary petition is urging the Canadian government to ban the cruel force-feeding of ducks and geese for foie ...

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A foie gras dish at Yono’s in Albany. The delicacy is produced by force-feeding ducks or geese. An employee feeds a duck in 2017 at Hudson Valley Foie Gras duck farm in Sullivan County. Hudson Valley ...