Forward Water Technologies Corp. ("FWTC" or the "Company") (TSXV: FWTC) is pleased to announce that the Company has been informed by the United States Patent and Trademark Office (USPTO) that its ...

The demand for better, natural flavours in food and beverages will continue to grow as consumers gravitate towards healthier options and living. Manufacturers have had to adjust accordingly to meet ...

CAMBRIDGE, Mass., May 10, 2010 (BUSINESS WIRE) -- Oasys Water Inc., today announced the commercialization of a high performance forward osmosis (FO) membrane as a next step towards the introduction of ...

(Nanowerk Spotlight) Decreasing availability of potable water is a crisis in the making and freshwater looks like it will become the oil of the 21st century – scarce, expensive and fought over (see ...

The handling of power plant water and wastewater is becoming increasingly complex. Fortunately, innovative treatment technologies can help. Recent advances include forward osmosis, membrane bioreactor ...

October 15, 2007 Access to clean drinking water remains a major problem in many parts of the world. Over one billion people lack this basic requirement on a daily basis, and water-borne illness has ...

New F&B technology can make refining those tricky fruit and veg concentrates a breeze. With innovation at its core, the world of food and beverages is an ever-evolving landscape. In recent years, ...

With energy-efficient desalination techniques, water-starved communities could produce fresh water from salty sources such as seawater and industrial wastewater. But common methods like reverse ...