The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

UR’s French Toast club, officially recognized as an organization in fall 2024, aims to share the language and culture of the ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

In fact, I’ve been to France three times in just the last 18 months, including a river cruise, a romantic trip t ...