Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze. These fluted French doughnuts are ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

In commemoration of the 50th anniversary of the appearance of Mister Donut's standard product 'French Cruller', three kinds of ' raw French Cruller ' of a new dough that sticks to the texture that ...

Add Yahoo as a preferred source to see more of our stories on Google. Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. French cruller pop-up Nyletta has settled into a new home for the ...

Eric Geoffroy calls it “the delicate princess of doughnuts.’’ Skye Gaudette once sketched a picture of it on a napkin in her quest to describe it to a baffled Dunkin’ Donuts worker. Wendy Cobrda wrote ...

Homemade doughnuts? Yes! And not just any doughnuts, but French crullers. They’re made with pâte à choux, the same dough used to make cream puffs and éclairs. So they’re crisp on the outside and light ...

Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff dough, is lighter and easier to make than both. The dough, which comes ...

1. In a medium-size, wide heavy-bottom saucepan, combine the butter, water, salt, sugar and vanilla seeds and bring to a rolling boil over high heat. Remove from heat and quickly stir in the flour ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...