French cuisine is an essential part of French heritage, one of the main attractions for anyone heading there for a vacation. So why do the French appear to be so insecure about their greatest asset?

Former Bay Ridge restauranteurs are making a comeback in Park Slope with a mix of the most acclaimed culinary cultures of the world. Mexique, a spot with French cuisine made by Mexican restaurant ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

My first introduction to French cuisine was as a girl, catching snippets of Julia Child on “The French Chef.” It was a show my mother watched only occasionally. For her, even Child’s unpretentious ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.