Almost anything tastes good when fried, including garden-variety vegetables like asparagus, squash, mushrooms and zucchini. The light, tempura-style batter for these fried green beans creates a golden ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...