Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
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Bugs were supposed to be the future of food. Now, the insect farming industry is collapsing
“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...
After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...
Georgetown University student Drew Peterson interviews Peter McGuinness of Impossible Foods and Seth Goldman of Just Ice Tea and Beyond Meat. The second annual Georgetown University Venture in the ...
When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...
What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...
Add Yahoo as a preferred source to see more of our stories on Google. Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski Long ...
Comprehensive Data-Driven Report Identifies Top Five Areas Shaping the $91.3 Billion U.S. Frozen Food Market Conagra's Demand Science team leveraged insights from Circana, social media trends from ...
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