You have reached your maximum number of saved items. Remove items from your saved list to add more. There's not a tourist restaurant in Indonesia that doesn't serve nasi goreng, the umami-packed fried ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you ...

I remember flicking through recipe books when I was a child, reading up on how Marguerite Patten made lasagne. Later I would have multiple books open as I cross-referenced different recipes for the ...

We may earn a commission from links on this page. It’s Friday! Instead of thinking about all the work we still have to do, let’s take a look at the Prep Cook menu for this coming week. We’ve tested a ...

Gado gado, according to the website for the restaurant with the same name, is a salad made with raw and lightly cooked vegetables, tofu, egg, and peanut sauce. It’s a recipe that’s “chaotic, all mixed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Food is one ...

When it comes to food, there are only three things I dislike: cheesecake (too heavy), chicken breast (too dry) and green salad (not enough substance). Even when I lived in California, I couldn't bring ...

Ingredients: 1 thinly sliced fresh cucumber; 2 pieces of fried tofu; 1 hard boiled egg cut into 4 pieces. For the blanched vegetables: 1 cup of string beans cut into 4cm-long pieces; 1 cup of shredded ...