German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don’t worry, it’s still very much chocolate and still very much cake.) And it’s also very Texan. Pecans aren’t ...

This year marks the 50th anniversary of the German chocolate cake, which is certainly chocolate --and coconut and pecan — but is decidedly not German. The name comes from Sam German — who was either ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...

DID YOU KNOW German chocolate cake isn’t German? Mrs. George Clay’s original recipe, published by The Dallas Morning News in 1957, called for Baker’s German’s sweet chocolate, a baking chocolate ...

Bobby Flay goes head-to-head every week on his show, "Throwdown!" with cooks who have staked their claim as masters of certain iconic dishes -- buffalo wings, chicken cacciatore, or sticky buns, for ...

Rita Rees of Jackson grew up just outside of the city limits, in what she says was a very traditional family. She, along with her five brothers and sisters, spent much of their time at Hanover ...

Most people probably think that the timeless dessert stand-by, German chocolate cake, has European origins. In fact, fellow Texans, it came the Big D, or at least around those parts. Well sorta, but ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...