In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 ...

On days when I really can’t be bothered, I turn to these 20 easy, lazy-day recipes full of hands-off, quick, low-ingredient, ...

Perfectly seared salmon topped with a sweet and savory teriyaki glaze, served with rice and green soybeans. Main ingredients: salmon fillet, soy sauce, honey, garlic, rice, edamame, sesame oil.

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Wild salmon is best baked, broiled or on the grill. I find it best to brine the salmon. Soaking the salmon fillets in a mixture of water, salt and sugar helps it stay moist during cooking. I prefer to ...

To make glaze: In a heat-proof dish, microwave preserves until just warmed, 10 to 15 seconds. Stir in chile sauce. Transfer all but 3 tablespoons of mixture to a small dish and set aside to serve at ...

I love this simple salmon recipe because it's so easy to prepare, has just a few ingredients and tastes amazing. It's a great dish for people who think cooking fish is difficult. Kids love this recipe ...

Having fish for dinner is one of our favorite meals in the summer. It’s light, filling, fast-cooking, and full of health benefits. What’s not to like, right? Well, if you’re looking for a new ...