If you haven't tried pan fried gnocchi yet, you're in for a treat! While I love ordering this dish at restaurants, it turns out the perfect gnocchi —pillowy-soft, with a crispy, golden exterior—can be ...

Chef Brad Leone reveals a simple pan-frying secret to achieve crisp, golden store-bought ravioli in minutes.

This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for steadiness on the stove. It’s also oven-safe to a whopping 800°F, and you can use it on ...

Some kitchen tools are so essential that we'd be lost without them — things like chef's knives, wooden spoons, and frying pans. I use my trusty frying pan two to three times every day. It barely has ...