Ancient beginnings: The gyro’s roots may trace back to Alexander the Great’s soldiers roasting meat on skewers, evolving alongside Turkish doner kebab and Levantine shawarma. Crafting perfection: From ...
In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The Roast Beef and Turkey Gyros ...
Where it began: Gyros trace their roots to ancient cooking traditions, influenced by Turkish doner kebab and Levantine ...