The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

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For us, the great thing about this spinach pie recipe was the ample filling between the layers of phyllo dough. I’ve thought of trying to make spinach pie (spanikopita) for many years, but suspect ...

Take it easy with a relaxed summertime menu that’s great for a crowd or just a few people. Pita wedges are a great accompaniment to these dishes, as is a light, crisp white wine such as Pinot Grigio.

Wash and stem spinach; drain thoroughly; cut into 1/4 inch lengths. In large skillet, heat oil. Add onions, leeks, garlic and dill; sauté until lightly browned and fragrant (2-3 minutes). Add spinach ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

The ingredients for a very flavorful tiropita, or Greek cheese pie, though I need one more pack of feta cheese (MT graciously went to Schiel’s Family market to buy it while I worked on the pie). A bit ...