Cricket powder is commonly added to many foods under the name "Acheta powder" or "Acheta protein" and is "being promoted as a good thing." Although insects are not generally considered a staple of ...

On a clear August morning in southeastern Pennsylvania, more than a dozen adults and children stood in a park pavilion, listening to mealworms sizzling in a hot pan. They were learning about ...

There are about 40 crickets ground into each of the cricket-based energy bars produced by the company Exo. The Washington Post When you're on the frontier of food — a land full of experimentation — ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Rich with decadent dark chocolate, squidgy in the middle and crunchy on top, they’re some of the best brownies I’ve tasted. But this is no ordinary treat. The brownies I’m tucking into contain a ...

Male insects, such as crickets and katydids, create sounds by rubbing their wings together, a process called stridulation. The sounds of these insects, which have existed for millions of years, can be ...

We may receive a commission on purchases made from links. With an ever-expanding population worldwide and factors like climate change affecting our ability to produce enough food to feed the world, it ...