Gujarati cuisine is renowned for its vibrant balance of sweet, spicy and tangy flavours, and Patra stands out as one of its most distinctive steamed snacks. Made using colocasia leaves layered with a ...

This Indian Tamarind Sauce recipe is just like the Sweet Tamarind Chutney served at Indian restaurants. It is made from tamarind, jaggery and basic Indian spices. I love serving it alongside these ...