The US food safety inspection service has posted answers to commonly posed questions it receives on hazard analysis and critical control point (HACCP) procedures in a bid to help smaller companies ...

This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is an ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

The Netherlands has a control system for fish products but addressing shortcomings in sampling for Polycyclic Aromatic Hydrocarbons (PAH), additives and histamine could improve it, found a Food and ...

The European Parliament has voted to give national food regulators authority to insist that some small food manufacturers follow HACCP health procedures. MEPs have amended liberalising proposals from ...