HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...
USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...
A system used by the food industry to control foodborne disease could help stop the global spread of infectious diseases, according to UK researchers. Researchers at the University of East Anglia ...
Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...
Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...
THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...
“There is something fascinating about science. One gets such wholesale returns of conjecture out of such a trifling investment of fact.” — Mark Twain If only Mark Twain were alive today, he would have ...
Jamaica’s leading fish processing company, Rainforest Seafoods, is one of very few fish processing companies in the Caribbean to have achieved HACCP certification. They have now been joined by another ...
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