Long served alongside couscous and spread into sandwiches, harissa has found fans far beyond its North African origins. It delivers heat and depth in a single spoonful, and it can do far more than sit ...

If you're a spice fan with a love for all kinds of hot stuff, perhaps you've found yourself standing spellbound in specialty markets, perusing a posse of tongue-tingling products and ultimately ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...

If you’ve read Basically or Bon Appétit for even a short period of time, you’ve certainly seen us mention harissa. It’s a peppery condiment that—to put it mildly—we have quite the liking for. If you ...

Creamy Harissa Chickpeas with caramelized onions is a vegan, vegetarian weeknight dinner that comes together in under 30 minutes with coconut milk and harissa seasoning. It's hearty, satisfying, and ...

It could be argued that labeling Ann Arbor’s Harissa Market Cafe a “Tunisian” restaurant isn’t entirely accurate. The identity of the North African nation’s cuisine is the identity of the ...

Fiery, fragrant, and deeply savory, harissa has moved from the side of the plate to center stage, adding bold flavor to simple, everyday cooking. Long served alongside couscous and spread into ...