SACRAMENTO, Calif. (KABC) -- Chocolate makers are trying to get ahead of climate change. That involves food scientists researching new ways to grow cocoa beans. The company California Cultured is ...
(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...
Unseasonal rains in Ivory Coast's cocoa-growing regions last week are expected to help the October-to-March main crop finish ...
Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...
HARARE, August 12. /TASS/. The Nigerian authorities expect an increase in the harvest of cocoa beans to half a million tons this year, Assistant to Nigerian President on Agribusiness and Productivity ...
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