“Tell me what you eat, and I’ll tell you where you come from,” says Benin artist Romuald Hazoumè onscreen in the new Netflix show High on the Hog: How African American Cuisine Transformed America, as ...
Netflix’s ‘High on the Hog’ Team on Tackling “The Omission of Black People in American Food Culture”
Host Stephen Satterfield and showrunner Shoshana Guy break down their docuseries' look at how Black history transformed American food: "I certainly don't think that that impact has been adequately ...
*Netflix has dropped the trailer for the upcoming four-part docu-series “High on the Hog: How African American Cuisine Transformed America,” which features food writer Stephen Satterfield embarking on ...
The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen hearth at Monticello, the ...
The docu-series, adapted from one of Harris’ many books, this one of the same name, is “part culinary show, part travelogue,” according to a press release. The show will be hosted by Stephen ...
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