If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week. This is collaborative content from Food & Wine's ...

Americans spend $30 billion a year on take-out pizza. But Here & Now resident chef Kathy Gunst says making pizza at home is cheaper, easier than you might think and tastes great! She joins hosts ...

Transform leftover pizza dough into creative homemade recipes with simple ingredients and delicious results you'll want to ...

A specialty of the south of France (originally from Nice), where it's served in every cafe and roadside restaurant, pissaladiere is a flatbread similar to pizza, topped with jammy onions and anchovies ...