Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

Whether you want to give the Meatless Monday movement a try or you'd just like a super-fast meal you can make from what's in your pantry, this recipe for Three-Bean Chili from Cooking Light is just ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.