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I Learned This Easy Cutting Board Cleaning Trick in a Restaurant Decades Ago (It's Chemical-Free!)
Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...
I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.
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