Rhubarb shoots popping through the ground is one of the first signs of spring. Rhubarb varieties with deep red stems are the most popular, but green varieties are more productive. Color and sweetness ...

It’s a snap! You’ll need some fresh rhubarb and a pickling liquid, or brine. When making the brine, you can simply use apple cider vinegar, water, pickling salt and sugar. You can also make the flavor ...