Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.
APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...
Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...
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