Manuka honey (bottom): the crystallization shows signs of aging and detioriation. Organic "wildflower" honey (top left). Fresh soft-set raw honey - likely your healthiest choice Methylglyoxal (MGO) ...
For centuries, Manuka has been hailed as a superfood thanks to its unparalleled antibacterial properties. Now, the science is catching up to the hype. Fresh scientific evidence has emerged ...
Manuka honey, which comes from New Zealand, has unique antibacterial and anti-inflammatory properties. It is used in medical settings for wound care and can help with digestive issues, immune support, ...
Rare and precious, Manuka honey is a type of monofloral honey produced by bees who exclusively pollinate the flowers of the Manuka shrub, a type of tea tree native to New Zealand and Australia. The ...